The grapes that make this wine are harvested in the Romagna area, both by hand and mechanically. They are destemmed than softly pressed and undergo an 8 day fermentation period at 16-19°C. The wine is then fined for up to 6 months in stainless steel tanks.
Straw-yellow with greenish hues.
Delicate and floral scents to the nose. Persistent aromas of white peach and acacia flowers.
Fresh and savoury to the palate. Its minerality is complemented by a pleasant roundness.