The grapes are harvested both by hand and mechanically. They are destemmed than cold macerated for 8 hours and finally pressed. The fermentation lasts 8 days at 16-19°C. The wine is then fined for up to 3 months in stainless steel tanks.
Aromatically intense. Vinous, but also characterized by tropical and floral scents.
This wine is mineral, refreshing and pleasant to the palate.