The grapes that make this wine are harvested in the organic vines of the farmers of Romagna, both by hand and mechanically. They are destemmed than softly pressed and undergo a 12 day fermentation period at 16-19°C. The wine is then fined for 3 to 6 months in stainless steel tanks.
Straw-yellow with greenish hues.
Intense to the nose, characterized by tropical fruity notes and a hint of vanilla.
Structured for a white, medium bodied. Smooth and well balanced.