The grapes are harvested both by hand and mechanically. They are destemmed than cold macerated for 8 hours and finally pressed. The fermentation lasts 8 days at 16-19°C. The wine is then fined for 3 to 6 months in stainless steel tanks.
Straw-yellow with golden hues.
Sweet spices and jasmine jump from the glass in a defined and harmonious aromatic profile.
Extremely refreshing thanks to a great balance between acidity, fruitiness and minerality.