Harvested in cool, but mitigated areas of northern Italy, these grapes are picked both by hand and mechanically. They are destemmed than pressed and follow a typical white vinification, including an 8 day fermentation period at 16-19°C. The wine is then fined for up to 6 months in stainless steel tanks.
Straw-yellow in colour, with greenish hues.
Aromas of white fruit with slight aromatic scents typical of Moscato.
Fresh and round to the palate. Coherent to its olfactory profile, it leaves with a fine peach aftertaste.