The grapes are harvested both by hand and mechanically. They are destemmed than pressed and follow a typical white vinification, including a 10 day fermentation period at 16-19°C. The wine is then fined for up to 3 months in stainless steel tanks.
Straw-yellow in colour, with greenish hues.
Delicate fruiy with a floral boquet.
Fresh and juicy. Harmonic balance between its sweetness and acidity.