The grapes that make this wine are harvested both by hand and mechanically. They are destemmed, softly crushed, then fermented for 10 days at 25-26°C. The wine then undergoes malolactic fermentation during a brief fining period in stainless steel tanks.
Delicate floral scents of violets and roses.
Very fresh wine, harmony between sweetness and acidity. Flavours of blackcurrant and berry.