The grapes that make this wine are harvested both by hand and mechanically. They are destemmed, softly crushed, then fermented for 10 days at 25- 26°C. The wine then undergoes malolactic fermentation during a brief fining period in stainless steel tanks.
Typical vegetal scents of Merlot and intense hints of blackberry and cherry.
Round and harmonic. Defined aftertaste of berries.