Sangiovese Merlot Rubicone IGT

Deep, vibrant red in colour, cherry-pop Sangiovese blends smoothly with plummy Merlot for a rich medium-body blackberry and cherry bomb with warm tannins.
Juicy and moreish as a glass on its own, or as a suave partner to braised short ribs.


Located just above Tuscany, Emilia Romagna’s winemaking tradition goes back to 700 BC. The largest wine producing region in Italy, its climate and geography are perfectly suited to the production of wine. The vineyards are planted on the rolling hillsides, reaching down to the Adriatic coast. Warm and sunny during the day, the temperatures are cool at night, making ideal conditions for producing crisp white wines and ripe fruity red wines.