Sangiovese Cabernet Rubicone IGT
Vivid ruby red, cherry-pop Sangiovese blends smoothly with refined Cabernet Sauvignon for a medium-body glass with rich red cherry, blackberry, and hints of spicy cinnamon and cloves.
A glorious glass on its own, but sumptuous with steak, or roast tomato and basil salad with balsamic dressing.
Located just above Tuscany, Emilia Romagna’s winemaking tradition goes back to 700 BC. The largest wine producing region in Italy, its climate and geography are perfectly suited to the production of wine. The vineyards are planted on the rolling hillsides, reaching down to the Adriatic coast. Warm and sunny during the day, the temperatures are cool at night, making ideal conditions for producing crisp white wines and ripe fruity red wines.